A savory twist on an old favourite that’s perfect for summer entertaining.
Tag: vegan cooking
Quick-Cook Lamb’s Quarters
For those who want to eat their weeds and forage on found foliage: this is the way to go.
Garlic Scape Dressing
Home-made dressing pushes salad to the next level.
Scape Soup
Start savouring the taste of summer and the early crops from garden or market.
Roasted Broccoli and Brussel Sprout Salad
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Spring-Hued Soup
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.
Mixed White Bean and Chive Dip
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Crunchy Cooking 