vegan cuisine – Crunchy Cooking

The Art of Toast

Use your bread as a canvas for creativity.

Slurpable scape dressing makes this salad irresistible.

Spicy, sweet, green: what more could you want?

Potato salad for when you want your greens.

Cool off from the summer heat with this sweet and savory starter.

Spicy lentil stew, sweet potato and greens: perfection.

Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.

Hummus after a tango with some wasabi green peas

Salad: keeping plates colorful

Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.

A tasty way to say hello to spring! (It’s just beginning up here…)

Once the bunch of kale is gone, there remain the stems. Savor them in soup!