A quick green drink along with the recipe and method to make your own Greens powder.
Tag: vegan food
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Almond-Pumpkin Granola
Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar? Look no further, this is the recipe for you.
Banana, Beer and Brazil Nut Bread
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Double-Stuff Fruit Squares
When you want dessert squares, but date squares just aren’t cutting it.
Yet Another Guacamole Recipe
Add some variety to your avocado-dip repertoire!
Cabbage Soup
A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.
Vegetable Crackers
The crunch of a cracker, but with the greater nutrition of the humble vegetable.
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
Oven-Baked Tempeh and Cashews
Simple and delicious. What more could you ask for?
Crunchy Cooking 