A great side dish or light main featuring the oft-forgotten daikon radish.
Tag: vegan
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Breakfast Buckwheat
Switch up your breakfast routine with this hot buckwheat!
Bread Spread
Uplift the nutritional profile of your next serving of nut-butter!
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Breakfast Kale
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
My Boss’ Bran Muffins
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Crunchy Cooking 