If you like having your dessert with supper (or for supper…) then this is the recipe for you.
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
This beautiful jewel-hued dish is a great addition to any Holiday table or festive meal. I’d personally opt for this rather than the ubiquitous cranberry sauce any day!
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Fresh-picked peas don’t need much to be fabulous.
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Complimentary colours and flavours is what this hash is all about.
Slurpable scape dressing makes this salad irresistible.
Potato salad for when you want your greens.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A great side dish or light main featuring the oft-forgotten daikon radish.