If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Fresh-picked peas don’t need much to be fabulous.
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Complimentary colours and flavours is what this hash is all about.
Slurpable scape dressing makes this salad irresistible.
Potato salad for when you want your greens.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A great side dish or light main featuring the oft-forgotten daikon radish.
Uplift the nutritional profile of your next serving of nut-butter!
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.