Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
A fast and fabulous vegetable side-dish to pair with anything Indian or to enliven plainer fare.
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
Super-simple, this dish lets the foods themselves take the center stage.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
There’s no way to kick off the grilling season like some smoky, spicy, jerk sauce smothered all over a thick slab of tofu and a side of juicy vegetables.
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.