vegetables – Page 10 – Crunchy Cooking

Harissa Sort-Of-Hummus

A savory twist on an old favourite that’s perfect for summer entertaining.

For those who want to eat their weeds and forage on found foliage: this is the way to go.

Home-made dressing pushes salad to the next level.

Start savouring the taste of summer and the early crops from garden or market.

Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.

A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.

Shredded vegetables held together with the smallest amount of batter and baked until crispy.

Colorful and tasty, a main course classic reinvented.

A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.

The crunch of a cracker, but with the greater nutrition of the humble vegetable.

Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.

Simple and satisfying: a roasted vegetable side-dish for the Holidays and beyond.