Seared broccoli, apple, endive: this salad is a party in your mouth!
Tag: vegetables
Squash & Tempeh Vindaloo
A classic dish from Goan cuisine reinvented for the vegan!
Ruby Dal
Make a better than plain beetroot soup.
Chana Dal & Roasted Squash Tartlets
Holiday food is all about extra special presentation married to rich and satisfying flavours.
Black Radish Fries
Convincing as they may seem they’re not potato fries – they’re my nightshade and low-carb answer to them.
Indian Style Cauliflower Rice
Looking for a gluten-free, vegan and keto-friendly side dish? This recipe delivers.
The Cabbage Chronicles: Sweet & Sour Red Cabbage
This beautiful jewel-hued dish is a great addition to any Holiday table or festive meal. I’d personally opt for this rather than the ubiquitous cranberry sauce any day!
Creamy Oat & Amaranth One-Pot
More cold. More wind. Saturday sniffles. This is my response to all of those.
Slow Food Saffron Stew
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Panned Peas with Ginger & Lemon Zest
Fresh-picked peas don’t need much to be fabulous.
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
Turnip Top Soup with Scapes & Kombu
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Crunchy Cooking 