Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Tag: vegetarian cooking
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Breakfast Buckwheat
Switch up your breakfast routine with this hot buckwheat!
Bread Spread
Uplift the nutritional profile of your next serving of nut-butter!
Lentil Soup
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Breakfast Kale
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
