vegetarian cuisine – Page 9

Harissa Sort-Of-Hummus

A savory twist on an old favourite that’s perfect for summer entertaining.

For those who want to eat their weeds and forage on found foliage: this is the way to go.

Home-made dressing pushes salad to the next level.

Start savouring the taste of summer and the early crops from garden or market.

Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.

Stunning colour, incomparable flavor – revamp your next breakfast experience with this easy fruit spread.

A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.