When you want dessert squares, but date squares just aren’t cutting it.
Tag: vegetarian food
Yet Another Guacamole Recipe
Add some variety to your avocado-dip repertoire!
Cabbage Soup
A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.
Vegetable Crackers
The crunch of a cracker, but with the greater nutrition of the humble vegetable.
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
Oven-Baked Tempeh and Cashews
Simple and delicious. What more could you ask for?
Strawberry and Apricot Shakes
A couple of breakfast (or dessert) shakes to satisfy a sweet tooth with no added sugar.
Nut Cutlets
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
Red Bean and Carob Cake
The kind of cake you don’t feel bad about eating for breakfast.
A Tempeh Tutorial
The basics to making your tempeh at home: finer flavor for a fraction of the price.
Warm Quinoa-Broccoli Salad
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.
Crunchy Cooking 