A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Tag: vegetarian food
Beet Loaf
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Ratatouille
Salivating for ratatouille? If you aren’t, you will be!
Cabbage and Buckwheat Bowl with Creemy Pumpkin Seed Dressing
Early autumn comfort food.
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Zucchini Potage
This is the recipe for that zucchini, the one that hid under the leaves of the plant and below the growing vine getting huge.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Blueberry Pudding Cake
When blueberries abound and a craving for cake hits.
Harissa Sort-Of-Hummus
A savory twist on an old favourite that’s perfect for summer entertaining.
Quick-Cook Lamb’s Quarters
For those who want to eat their weeds and forage on found foliage: this is the way to go.
Garlic Scape Dressing
Home-made dressing pushes salad to the next level.
Crunchy Cooking 