Upgrade your cauliflower rice to the next level.
Never know what to do with that weird celeriac? Try it scalloped and shove over the old potato!
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
How do you cook red cabbage and retain the colour? Cook it with beets!
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.