Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
How do you cook red cabbage and retain the colour? Cook it with beets!
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.