Slurpable scape dressing makes this salad irresistible.
Spicy, sweet, green: what more could you want?
Potato salad for when you want your greens.
Salad: keeping plates colorful
A tasty way to say hello to spring! (It’s just beginning up here…)
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A great side dish or light main featuring the oft-forgotten daikon radish.
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Rich, smoky, sweet, complex; this stew has it all.
No one will ever suspect the green beans were frozen!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.