Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Tag: whole food side dish
South-West Salad
Salad: keeping plates colorful
Broccoli and Plantain
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Zuppa de Ceci e Mais
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Breakfast Kale
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Sautéed Leek & Shaved Brussel Sprouts
A fast and fabulous vegetable side-dish to pair with anything Indian or to enliven plainer fare.
Wild Rice and Beet Greens in a Sri Lankan Style
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Roasted Late Summer Medley
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
