Hummus after a tango with some wasabi green peas
A tasty way to say hello to spring! (It’s just beginning up here…)
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.