Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
No one will ever suspect the green beans were frozen!
Not into squash? Check out the variations after the main recipe!
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
Get to know amaranth: a protein powerhouse and rich source of minerals.
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!
My North American answer to the kitchari of India and the congee of China is this soup.
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.