Home-made dressing pushes salad to the next level.
Category: Lunch
Scape Soup
Start savouring the taste of summer and the early crops from garden or market.
Roasted Broccoli and Brussel Sprout Salad
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Spring-Hued Soup
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.
Mixed White Bean and Chive Dip
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
Curried Pumpkin, Plantain and Adzuki Bean Stew
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Cabbage Soup
A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Oven-Baked Tempeh and Cashews
Simple and delicious. What more could you ask for?
Crunchy Cooking 