Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Category: Recipes
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Five Minute Grilled Asparagus Salad
Enjoy the best of spring: fresh asparagus.
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Vegan Creamy Baked Sauerkraut
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Rice Dumplings + Tomato Sauce
Old recipes rediscovered and made new!
Turmeric+Beet Bread w/Superfood Spread
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
Vegan Cheeze Toast with Mushroom Bac’n
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Daily Bread
Slow food that rewards you by the quality of its taste and nutrition.
Superfast Fig Cookies
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
A Few Photos
You know you want to see more: there’s desserts!
Crunchy Cooking 