The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make a better than plain beetroot soup.
An incomparable combination of ingredients sure to please everyone in the household.
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Make your leftover vegetable bits work for your benefit: recycled as soup!
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
You know you want to see more: there’s desserts!
Make yesterday’s soup into today’s best savory oats ever!
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.