Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Make your leftover vegetable bits work for your benefit: recycled as soup!
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
You know you want to see more: there’s desserts!
Make yesterday’s soup into today’s best savory oats ever!
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.
Cool off from the summer heat with this sweet and savory starter.
Once the bunch of kale is gone, there remain the stems. Savor them in soup!