Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
No one will ever suspect the green beans were frozen!
Not into squash? Check out the variations after the main recipe!
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!
My North American answer to the kitchari of India and the congee of China is this soup.
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.