A Classic Black Bean Soup

Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.

Kale Stem Soup

Once the bunch of kale is gone, there remain the stems. Savor them in soup!

Green Split Pea Soup

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Lentil Soup

Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.

Black Bean and Wheatberry Soup

Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!

Beet, Bean and Barley Soup

Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.

Miso Soup with Radish

Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!