Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
A classic dish from Goan cuisine reinvented for the vegan!
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Sharing one of my signatures dishes: superb in its simplicity.
Slow food that rewards you by the quality of its taste and nutrition.
You know you want to see more: there’s desserts!
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Make yesterday’s soup into today’s best savory oats ever!
Rich and silky gravy to pour over pretty much everything.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.