The taste you crave : whole foods style.
Category: Techniques and tutorials
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Squash & Tempeh Vindaloo
A classic dish from Goan cuisine reinvented for the vegan!
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
Cowpea & Sunflower Seed Tempeh
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
2 Minute Squash Spread
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Kabocha-Millet Squares (or Triangles)
Sharing one of my signatures dishes: superb in its simplicity.
Slow food that rewards you by the quality of its taste and nutrition.
A Few Photos
You know you want to see more: there’s desserts!
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Savory Oatmeal Hack
Make yesterday’s soup into today’s best savory oats ever!
Damn Good Gravy
Rich and silky gravy to pour over pretty much everything.