The taste you crave : whole foods style.
Category: Techniques and tutorials
Peanooch Sauce
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Squash & Tempeh Vindaloo
A classic dish from Goan cuisine reinvented for the vegan!
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
Cowpea & Sunflower Seed Tempeh
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
2 Minute Squash Spread
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Kabocha-Millet Squares (or Triangles)
Sharing one of my signatures dishes: superb in its simplicity.
Daily Bread
Slow food that rewards you by the quality of its taste and nutrition.
A Few Photos
You know you want to see more: there’s desserts!
Smoked Maple Jackfruit “Un-Ham”
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Savory Oatmeal Hack
Make yesterday’s soup into today’s best savory oats ever!
Damn Good Gravy
Rich and silky gravy to pour over pretty much everything.
Crunchy Cooking 