For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Old recipes rediscovered and made new!
Because green food makes me happy (and I feel more virtuous eating dessert that way).
For most of North America, Holidays are all about the party mix. So here it is!
This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.
No one will ever suspect the green beans were frozen!
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Simple and delicious. What more could you ask for?
A (raw!) and hearty breakfast to keep you going.