Raw Nut Pâté, 3-Ways

A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.

Green Split Pea Soup

Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…

Special Occasion Soybean Stew

This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.

Roasted Late Summer Medley

Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.

Root Vegetable Casserole

This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.

Beet Stem Curry (Dahta)

If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!