Special Occasion Soybean Stew

This is the stew to end all stews. It has lots of different textures, tons of umami, a variety of oven-roasted vegetables and a thick and delectable gravy: perfect for that extra-special occasion.

Roasted Late Summer Medley

Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.

Root Vegetable Casserole

This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.

Beet Stem Curry (Dahta)

If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!

Miso Soup with Radish

Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!

Baked Barley (and/or Buckwheat)

The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.

Crunchy Spring Salad with Chive Dressing

Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.

Spring-Hued Soup

A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.