Upgrade your cauliflower rice to the next level.
Save a few bucks and choose your own flavour combos: make your own kale chips!
Holiday food is all about extra special presentation married to rich and satisfying flavours.
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Who ever though that pasta and natto were a match made in heaven?
Complete Christmas with Kasha, beets and greens!
It started as saag and became so much more!
Spicy, sweet, green: what more could you want?
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.